Authentic recipes from all over the world, completely vegan? Yes, that’s totally possible! This book is not just some collection of plantbased recipes. In “Vegan around the wordl”, even a true foodie will discover new recipes.
For the book, Eveline got in touch with 33 people from 29 different countries. These people are the backbone of the book. They share their story and culture through their family recipes. This gives a unique insight in many different culinary cultures, provided by over a 100 authentic, diverse and delicious dishes. Eveline wrote down the cooking methods in clear steps. Also, she took photographs of all the dishes. Got curious? Buy the e-book, choose one of the many countries and start cooking!
About the author: Eveline Delnooz (1993) has been working as a vegan chef since 10 years. She’s continously on a quest for new flavours and cooking methods. The international cuisine is her biggest source of inspiration. For over five years, she has been working on this book. Her expertise as a chef and urge for quality ensure that every single recipe in this book is worth making.
- Beware, this is a pre-order! The Dutch version of the book is finished. I’ll be working on the English translation in the month of April.
- Do you have any questions? Get in touch and I’ll help you!